Brazil Fazenda Dona Nenem – Anaerobic Natural

This fermentation lot was made by aerobic fermentation in the natural state after cherry harvest, then, it was quickly dried by machine drying to prevent over-fermentation, and when it reached the specified moisture level, it was slow-dried in the sun.

Tasting notes: grapes, hazelnuts, sweet

Country: Brazil
Region: Minas Gerais
Elevation: 1,200 – 1600 metres above sea level
Farm:  Fazenda Dona Nenem
Coffee Species: Arabica
Coffee Cultivar: Red Catuai, Yellow Bourbon, Yellow Catuaí
Processing: Anaerobic Natural