As young producer inheriting Luis F. Saldarriaga’s farm, Juan Saldarriaga challenges the reputation of Antioquia coffee through experimentations. Antioquia region is known for solid, but maybe slightly boring coffee compared to other Colombian regions.
Juan Saldarriaga grows different kinds of cultivars in different altitudes. His eagerness eventually pays off. This coffee has more than the regularly chocolaty and heavy-bodied characteristic of an Antioquia coffee. Naturally processed, what comes along is a fruity mix of plums, berries, & stone fruit.
Country: Colombia
Region: La Claudina, Ciudad Bolivar – Antioquia
Elevation: 1,400 – 1,800 metres above sea level
Producer: Juan Saldarriaga
Species: Arabica
Coffee Cultivar: Castilo, Colombia
Processing: Natural
| Weight | N/A |
|---|---|
| Size | 1Kg, 200g |
| Roast Type | Omniroast (Filter & Espresso) |
| Grind Type | Ground for Espresso, Ground for Filter, Whole Beans |
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