Huta Raja collective belongs to a small group of farmers clustered in Pematang Purba. What started as a single family farm adoption in 2014, grew into a group of families and later on, a village.
The “Kenyan Style Double Soak” processing style is an equivalent of ‘Double Washed’ processing, giving the Huta Raja a streak of balance & complexity. Entering 2018, the specially processed microlot was launched for the very first time.
Tasting notes: Jasmine, black tea, orange, medium body, & clean after taste.
Country: Indonesia
Region: Pematang Purba, Simalungun – North Sumatra
Elevation: 1300 – 1450 metres above sea level
Coffee Species: Arabica
Coffee Cultivar: Sigarar Utang, Catimor/Typica
Processing: Kenyan Double Washed
| Weight | N/A |
|---|---|
| Grind Type | Ground for Espresso, Ground for Filter, Whole Beans |
| Roast Type | Espresso Roast, Filter Roast |
| Size | 1Kg, 200g |
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