Ketiara is a women-led coffee cooperative on the highland of Takengon, Aceh Tengah. Started 20 years ago with merely 38 members, Ketiara has grown into one reputable Gayo coffee exporter with 1,979 members. By the discipline of Ibu Rahmah, its leader, all Ketiara cherries are 100% organic shade-grown coffee.
Tasting notes: red plums, demerara sugar, medium body, juicy
Country: Indonesia
Region: Aceh Tengah, Aceh – Sumatra
Elevation: 1,200 – 1,600 metres above sea level
Producer: Ketiara Cooperative
Coffee Species: Arabica
Coffee Cultivar: Bourbon, Typica, Caturra, Catimor
Processing: Wet-Hulled
| Weight | N/A |
|---|---|
| Size | 1Kg, 200g, 500g |
| Roast Type | Espresso Roast, Filter Roast |
| Grind Type | Ground for Espresso, Ground for Filter, Whole Beans |
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