Looking for consistency in coffees produced out of 1,650 farmers could be a tricky feat. Gratefully, multiple cupping rounds separate this lot making up for Sidamo coffee reputation of being clean, floral, & citric with unique berry flavors.
Enriched with volcanic minerals, this coffee is organically-produced.
Tasting notes: lavender, berries, tea finish
Country: Ethiopia
Region: Wonsho, Dalle – Sidamo
Elevation: 2,000 metres above sea level
Coffee Species: Arabica
Coffee Cultivar: Heirloom
Processing: Washed
| Weight | N/A |
|---|---|
| Size | 1Kg, 200g |
| Roast Type | Omniroast (Filter & Espresso) |
| Grind Type | Ground for Espresso, Ground for Filter, Whole Beans |
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