Java Sunda Hejo “Ciwidey” – Double-washed
Named after the farmers cooperative that seek to make West Java lands fertile again through coffee farms, this coffee marks the rise of Sunda coffee in the nation.
With notes of dark chocolate, molasses and a clean aftertaste, this coffee is a crowd pleaser.
More information below.
Until recently, Sunda coffee rings unfamiliar tune among avid coffee drinkers. For years, Sunda coffee was oftenly relabeled as Sumatra & Bali coffee to meet the more promising demands. Named after the farmers cooperative that seek to make West Java lands fertile again through coffee farms, this coffee marks the rise of Sunda coffee in the nation.
Tasting notes: grape, ginger, lingering chocolate, medium body.
Country: Indonesia
Region: Ciwidey, South Bandung – West Java
Elevation: Up to 1500 meters
Producer: Klasik Beans Cooperative
Coffee Species: Arabica
Coffee Cultivar: Ateng, Jember, Typica
Processing: Double-washed
| Weight | N/A |
|---|---|
| Grind Type | Ground for Aeropress, Ground for Espresso, Ground for Filter, Ground for Percolator, Ground for Plunger, Ground for Stovetop, Whole Beans |
| Roast Type | Espresso Roast |
| Size | 1Kg, 200g |
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