Colombia Abraham Imbajoa – Washed

For Abraham & many other coffee-growers families in Buesaco town, this coffee is the pinnacle of their hardships & waiting.

During revolutionary times in 1990s, coffee growers are forced to leave their farms in Buesaco. The fertile vulcanic land of Buesaco is taken hostage by the army. Its potential was left wasted. But that changed 10 years ago.

Grown in one of the highest coffee-growing region in the world, with just the right degree of temperature & sun exposure, this rich volcanic coffee was truly born with ‘a silver spoon in the mouth’.

Tasting notes: hints of citrus, medium body, & pleasant aftertaste

Country: Colombia
Region: Nariño – via del Rio el Chical, Buesaco
Elevation: 1,900 metres above sea level
Owner: Chacón Solano Family
Coffee Species: Arabica
Coffee Cultivar: 100% Villa Sarchi
Processing: Washed (fermented for 24 hours, and dried on parabolic beds)