Ethiopia Chelelectu – Washed

With all the complexities in sourcing it, Ethiopian coffee is one trophy cup for those seeking rare experience. In Ethiopia, each washing station receives cherries from various smallholder farmers on its surrounding. Meaning, a single lot is made up of cherries from hundreds of farmers.

From a private producer in the small town called Chelelectu and sourced from smallholder farmers in the Kochere area, this lot comes with earl grey & heavy floral sensations.

Tasting notes: sweet-white nectarine, juicy body, tea & nectarine finish.

Country: Ethiopia
Region: Kochere, Yirgacheffe
Elevation: 1,900 metres above sea level
Coffee Species: Arabica
Coffee Cultivar: Heirloom
Processing: Fully washed