Produced by the legend Don Yadi, this coffee is his take on a Java classic.
Tasting notes: flowery, hints of cocoa, clean aftertaste
Country: Indonesia
Region: North Bandung, Java
Elevation: 1,400 metres above sea level
Producer: Don Yadi
Coffee Species: Arabica
Coffee Cultivar: Gesha
Processing: Natural
| Weight | N/A |
|---|---|
| Size | 1Kg, 200g, 500g |
| Roast Type | Espresso Roast, Filter Roast |
| Grind Type | Ground for Espresso, Ground for Filter, Whole Beans |
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