This coffee is from a wet mill in Gigessa a part of Guji, which is privately owned by Faysel Abdosh. It is located in Danbi Uddo – Shakiso, collecting cherries from various smallholders.
Country: Ethiopia
Region:Â Shakiso
Elevation: 1,900 metres above sea level
Species: Arabica
Coffee Cultivar: Heirloom
Processing:Â Fully Washed
| Weight | N/A |
|---|---|
| Size | 200g |
| Grind Type | Ground for Espresso, Ground for Filter, Whole Beans |
| Roast Type | Omniroast (Filter & Espresso) |
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