Ketiara farmers produce coffee organically on small farms in the Gayo Highlands around Takengon in northern Sumatra, where steady rainfall contributes to an almost year-round coffee harvest. Queen Ketiara is produced by only Ketiara female members and tied for the fourth-highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report.
Tasting notes: earthy, tobacco, heavy bodied
Country: Indonesia
Region: Gayo– Aceh
Elevation: 1,200 – 1600 metres above sea level
Producer: Ketiara Cooperative
Coffee Species: Arabica
Coffee Cultivar: Typica, Caturra, Bourbon, and Catimor
Processing: Wet-hulled
| Weight | N/A |
|---|---|
| Size | 1Kg, 200g |
| Roast Type | Espresso, Filter |
| Grind Type | Ground for Espresso, Ground for Filter, Ground for Percolator, Ground for Plunger, Ground for Stovetop, Whole Beans |
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