Looking for consistency in coffees produced out of 1,650 farmers could be a tricky feat. Gratefully, multiple cupping rounds separate this lot making up for Sidamo coffee reputation of being clean, floral, & citric with unique berry flavors.
Enriched with volcanic minerals, this coffee is organically-produced.
Tasting notes: lavender, berries, tea finish
Region: Wonsho, Dalle – Sidamo
Elevation: 2,000 metres above sea level
Coffee Species: Arabica
Coffee Cultivar: Heirloom