The farm, La Fortuna is Located at 1700 masl, and is certified organic. This particular lot is a mix of Castillo and Caturra cultivars, which is also what he’s generally planting on the farm. As most producers in the region he got his own micro beneficio (processing unit and dryers etc). The coffees are hand picked in several passes through the season.They remove the skin and fruit with a small mechanical de-pulper, ferment and wash the coffees in small tanks, and dry the coffees in parabolic dryers at the farm.
Tasting notes: milk chocolate, grapes
Elevation: 1,600 – 2000 metres above sea level
Coffee Cultivar: Castillo, Caturra
Processing: Fully Washed