Milk Basics
Rp1,000,000
Ever wonder how you get the silky smooth milk that you get in your flat whites and lattes?
Adding steamed milk to espresso can make or break a drink.
By understanding the basics of milk steaming, you’ll learn to balance temperature, texture, and consistency to ensure you’re adding the best milk possible to your espresso.
Alongside the theory, you’ll practice non-stop. You’ll foam, swirl, surf, pour and work your milk until it’s perfect.
Prerequisite: Espresso Basics
More informations below.
Milk basic class will help you understand the different milk types and how they affect milk foam, the importance of proteins and fat in milk, the principles and the role of temperature in milk foaming.
With a low student to instructor ratio (4-1) and one workstation each, students will master the principles in no time.
At the end of this class, students should able to texture milk for different drinks, understand and assemble popular drinks that are present on most menus.
What you will learn:
- Extraction of the perfect coffee
- Proper milk steaming, and texturing
- Basic milk pouring techniques
- Machine cleaning and maintenance
Duration : 3 hours
Class type: Theory & practice
Special note: Please wear covered shoes and sensible clothing.
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