Milk Basics


Ever wonder how you get the silky smooth milk that you get in your flat whites and lattes?

Adding steamed milk to espresso can make or break a drink.

By understanding the basics of milk steaming, you’ll learn to balance temperature, texture, and consistency to ensure you’re adding the best milk possible to your espresso.

Alongside the theory, you’ll practice non-stop. You’ll foam, swirl, surf, pour and work your milk until it’s perfect.

Prerequisite: Espresso Basics

More informations below.