HOW TO MAKE
FRENCH PRESS COFFEE
![](https://morphcoffee.com/wp-content/uploads/2017/12/FRENCH-PRESS-MODIFIED_02.png)
1
preheat the vessel
![](https://morphcoffee.com/wp-content/uploads/2017/12/FRENCH-PRESS-MODIFIED_03.png)
2
measure out (see table) and grind the coffee to the size of coarse sea salt
![](https://morphcoffee.com/wp-content/uploads/2017/12/FRENCH-PRESS-MODIFIED_04.png)
3
discard preheat water, put in coffe grounds and fill with correct ration of water, making sure to saturate all coffe grounds
![](https://morphcoffee.com/wp-content/uploads/2017/12/FRENCH-PRESS-MODIFIED_09.png)
4
set timer to 4 minutes
![](https://morphcoffee.com/wp-content/uploads/2017/12/FRENCH-PRESS-MODIFIED_07.png)
5
put top on without pressing down to retain heat
![](https://morphcoffee.com/wp-content/uploads/2017/12/FRENCH-PRESS-MODIFIED_10.png)
6
at 4:00, remove top, break the crust and stri slightly, using spoon, remove remaining layer of floating coffee grounds
![](https://morphcoffee.com/wp-content/uploads/2017/12/FRENCH-PRESS-MODIFIED_12.png)
7
replace top and press down slowly & carefully, being forceful may cause hot coffee to spurt out.
![](https://morphcoffee.com/wp-content/uploads/2017/12/FRENCH-PRESS-MODIFIED_13.png)
8
serve all coffee immediately, if the coffee sits on the grounds too long, it continues to extract and will become bitter.
![](https://morphcoffee.com/wp-content/uploads/2017/12/FRENCH-PRESS-MODIFIED_14.png)
9
we prefer using freshly heated water to 90o c