Produced by the legend Don Yadi, this coffee is his take on a Java classic.
Tasting notes: milk chocolate, clean aftertaste
Country: Indonesia
Region: North Bandung, Java
Elevation: 1,400 metres above sea level
Producer: Don Yadi
Coffee Species: Arabica
Coffee Cultivar: Hybrid de Timor
Processing: Semi washed
| Size | 200g, 500g |
|---|---|
| Grind Type | Ground for Espresso, Ground for Filter, Whole Beans |
| Roast Type | Espresso Roast, Filter Roast |
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