This fermentation lot was made by aerobic fermentation in the natural state after cherry harvest, then, it was quickly dried by machine drying to prevent over-fermentation, and when it reached the specified moisture level, it was slow-dried in the sun.
Tasting notes: grapes, hazelnuts, sweet
Country: Brazil
Region: Minas Gerais
Elevation: 1,200 – 1600 metres above sea level
Farm: Fazenda Dona Nenem
Coffee Species: Arabica
Coffee Cultivar: Red Catuai, Yellow Bourbon, Yellow Catuaí
Processing: Anaerobic Natural
| Weight | N/A |
|---|---|
| Size | 200g, 500g |
| Grind Type | Ground for Espresso, Ground for Filter, Whole Beans |
| Roast Type | Espresso Roast, Filter Roast |
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