How would you like your roast profile to be?
How does your favourite coffee feel like in the mouth?
Which accents do you enjoy the most?
How sweet or bright would you prefer you coffee to be?
ETHIOPIA BOKASSO SIDAMO
Enriched with volcanic minerals, this organic coffee is instantly impressionable with its violet 'bomb'.
ETHIOPIA YIRGACHEFFE KOCHERE
Delicate in the mouthfeel, it lingers with soft finish.
BURUNDI KAYANZA BUZIRAGUHINDWA
ACEH GAYO KETIARA
Gets better when it's colder.
COLOMBIA EL DIVINO NINO
Born out of Nordic Approach's special project.
SUMATRA DOLOK SANGGUL TANO BATAK
Very assertive in defining its identity.
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