While remaining a ‘classic’ Yirgacheffe coffee, this coffee from Kochere district retains its own flavour profiles. Side by side with classic ‘stone fruit’ & citrus notes, this lot showcases strong fruit tea, coffee flower, & orange marmalade. Delicate in the mouthfeel, it lingers with soft finish.
As an Ethiopian coffee with ‘Heirloom’ varietal, this lot is a mix of at least six thousand varieties. Talking about complexities!
Tasting notes: coffee flower, orange marmalade, nectarine, delicate & soft finish.
Region: Kochere, Gedeo – Yirgacheffe
Elevation: 1900-2,250 metres above sea level
Coffee Species: Arabica
Coffee Cultivar: Heirloom