‘Aroresa’ stands for the name of wetmill located in Sidamo region. This highlights how important is the processing stage in ‘cooking up’ taste for coffee. One lot of coffee may not necessarily come from a single farm, as long as they are processed uniformly.
Coming from a mill bordering on Sidamo & Oromia region, this lot offers complexity of both fruit & floral sensations.
Tasting notes*): Berries, plums, sweet, tea like body, and earl grey aftertaste.
Region: Aroresa, Arbe Gona, Gedeo – Yirgacheffe
Elevation: 1,600 metres above sea level
Owner: Astateke Abebe
Coffee Species: Arabica