Been in partnership with the well-known Nordic Approach since 2011, the producer of this coffee lot wins it through his work ethics & sustainable method. Salum Ramadhan, the man, is extremely detail oriented. He doesn’t hesitate to spend a lot of time training the local staff, which in turn lending him great loyal work force.
Salum is also aided by his own transport business, allowing him to arrange the coffee logistics precisely to his needs. This means nothing more than coffees that are guaranteed fresh. Buziraguhindwa is the name of his washing station on the high altitudes of Kayanza.
Tasting notes: white tea, blueberry, honey, hints of floral, & medium body; with clean aftertaste.
Elevation: 2,000 metres above sea level
Producer: Salum Ramadhan
Coffee Species: Arabica
Coffee Cultivar: 100% Bourbon