Ketiara farmers produce coffee organically on small farms in the Gayo Highlands around Takengon in northern Sumatra, where steady rainfall contributes to an almost year-round coffee harvest. Bies Penantan refers to a specific group of villages in the highlands where the smallholders who contribute to this lot grow their coffee.
Tasting notes: sweet, ripe, juicy
Country: Indonesia
Region: Gayo – Aceh
Elevation: 1,200 – 1600 metres above sea level
Producer: Ketiara Cooperative
Coffee Species: Arabica
Coffee Cultivar: Typica, Caturra, Bourbon, and Catimor
Processing: Wet-hulled
| Size | 1Kg, 200g |
|---|---|
| Roast Type | Omniroast (Filter & Espresso) |
| Grind Type | Ground for Espresso, Ground for Filter, Whole Beans |
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